Abstract
1. Cow- Vegetarianism, Organic agriculture, ensures Soil health- water conservation for Environmental sustainability & protection from Global Warming.
2. House hold Cows promote social plurality.
3. Ensure Zero Food Miles : Provide Full Food Safety and Security for mental & physical Nutrition –Poverty alleviation.
4. Indian cow Breeds- Are disease free.
5. Pasture fed cow Milk has Omega3 for mental health &Vitamin D for physical Health.
6. Milk of Indian breeds of Cows is A2 type BCM7 free , Prevents & Cures all Human disease.
7. Scientific concepts on Milk Fats, Vitamins A & D milk , Photosynthesis, HDL for health hearts given in Vedas.
8. Panch Gawya preparations are to be locally produced strategies require scientific validation & not to be commercialized.
9. Modern Scientific research on Isotope Hydrology is required to make best use of Gomutra as the ultimate & Organic Pesticide
10. For or Local Organic Food Promotion develop Indian Brix Tables.
11. To improve Indian Cows Work on Green Fodder is Natural Diet of Cows. It reduces fats increases Milk. Enhance Green Fodder, by Hydroponics Fodder, Leaf Fodder and Azolla strategies. Natural breeding by good pedigree bulls to promote Indian breeds of cows, care of pregnant cows and new born.
12. Provide Good Cow Keeping Skills and Training to Community.
13. Promote Urban Agriculture to provide pure cow milk and organic food in urban areas. |
